Hot Lunch

Hot Lunch Ticket Prices

Daily - $2.55

Reduced - $0.40

Milk or Extra Portion - $0.50

March  2017


Sun

Mon

Tue

Wed

Thu

Fri

Sat

 

 

 

1

 Pizza, Salad Bar, Pudding

2

 Sloppy Joes, Baked Beans, Fries


3

 Burritos, Corn, Fruit

4

 

5

 

6

 Walking Tacos, Veggies, Fruit

7

 Pizza Casserole, Veggies, Fruit

8

 Lasagna, Carrots, Fruit

9

 Meatballs, Buttered Noodles, Peas, Fruit

10

 

11

 

12

 

13

 Popcorn Chicken, Fries, Peas, Fruit

14

 Turkey Gravy on a Biscuit, Fruit, Green Beans

15

 Pizzaroni, Carrots, Fruit

16

 Chicken Patty on a bun, baked beans, fries

17

 Pancakes, breakfast sausage, baked apples

18

 

19

 

20

 Chicken casserole, veggies, fruit, pudding

21

 Sliced ham, 1/2 baked potato, veggies, fruit

22

 Spaghetti, carrots, fruit

23

 Fish sticks, fries, baked beans, fruit

24

 

25

 

26

 

April 3 - Salisbury Steak, Buttered noodles

 

April 4 - Hot Dogs/Bun, chips, baked beans

 

April 5 - Pizza, Pudding

 

April 6 - Ham Quesadilla, Corn, Fruit

 

April 7 - Grilled Cheese, Tomato Soup

 

Notes: All Meals Include Choice of Milk, Fruit (2), Veggies, Bread/Butter




March  2017


Sun

Mon

Tue

Wed

Thu

Fri

Sat

 

 

 

1

 Becky Fritz

2

 Stephanie Welch

3

 Katie Gremel

4

 

5

 

6

 Shelly Burza

7

 Melissa Werschky

8

 Michele Schember

9

 Jo Jubar

10

 

11

 

12

 

13

 Toni Nitz

14

 Sherri Holland

15

 Yvette Brink

16

 Dana Lutz

17

 Jamie Schuette

18

 

19

 

20

 Anne Anderson

21

 Laura Abke

22

 Joy Olson

23

 Katie Sattelberg

24

 

25

 

26

 

27

 

28

 

29

 

30

 

31

 

Notes:  * *



** Note:  Workers are to be at the Unionville Campus by 10:00 am.  Jobs will include helping in food prep, serving the meal, and clean up.  If you are unable to work, you are responsible for finding a substitute. Phone numbers can be found in the buzz book or by calling the school office in Sebewaing.  The substitute pay is $25 and please pay your substitute in advance or have payment at the Unionville Campus for the substitute when they work for you.
 
Hot Lunch Helpers (Substitutes)

Mary Jahr                            989-284-0217

Anne Anderson                    989-975-4838

Janette Rabun                   989-316-6700

Katie Gremel                         989-670-9989


CTKL participates in a Federal program for free and reduced priced lunches.  No person because of race, color, national origin, sex, or handicap shall be excluded from participation, be denied the benefits of, or be otherwise subject to discrimination in our United States Department of Agriculture donated Food and Child Nutrition Program. Any person who believes they have been discriminated against should write immediately to: Secretary of Agriculture, Washington, D.C. 20250 Milk, Salad Bar with fruit and vegetables included with every meal.


Summer Food Service Program Outreach meals are available.  Please go to : http://www.mcgi.state.mi.us/schoolnutrition/ for a list of sites providing summer meals.

ċ
Website Admin,
Oct 10, 2016, 7:10 AM
ċ
Website Admin,
Oct 10, 2016, 7:10 AM
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